Ingredients:
1 package puff pastry (thawed)
8 eggs
1/2 cup milk
1 cup cooked breakfast sausage, crumbled
1 cup shredded cheddar cheese
Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface into a large rectangle.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture into a skillet over medium heat and scramble until fully cooked.
Spread the scrambled eggs evenly over the puff pastry.
Sprinkle the cooked sausage and shredded cheddar cheese over the eggs.
Roll up the puff pastry tightly from one long side to the other, creating a log shape.
Slice the log into 1-inch thick pinwheels and place them on the prepared baking sheet.
Bake for 15-20 minutes or until the pastry is golden brown and crispy.
Allow the pinwheels to cool slightly before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 250 kcal | Servings: 12 servings
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