Ingredients:
1 lb sausage
2 cups milk
1/4 cup all-purpose flour
8 biscuits, pre-made or homemade
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground sage
Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions:
In a large skillet, cook the turkey sausage over medium heat until browned. Break up the meat as it cooks.
Sprinkle flour over the cooked sausage, stir, and cook for 2 minutes.
Gradually add milk while stirring constantly. Increase heat to medium-high, bringing the mixture to a boil. Reduce heat and simmer until the gravy thickens, about 5 minutes. Season with salt, pepper, and sage.
Preheat your oven to 375°F (190°C).
Arrange biscuits in a single layer in a 9×13 inch baking dish. Pour the sausage gravy over the biscuits.
Bake in the preheated oven for 25-30 minutes, until the biscuits are golden brown.
