📝 Ingredients :
2 slices whole grain or sourdough bread
½ cup shredded mozzarella (or sliced fresh mozzarella)
6–8 cherry tomatoes, sliced thin
1 tsp olive oil
½ tsp dried oregano
¼ tsp garlic powder
Pinch of chili flakes (optional, for heat)
Salt & pepper to taste
🍽️ How to Make It :
1️⃣ Toast the Bread Base:
Pre-toast your bread slices lightly in the oven or toaster for that crispy bottom layer and perfect melty texture.
2️⃣ Layer the Cheese:
Add mozzarella generously to each slice—this brings that golden cheesy pull and comfort food heaven to every bite.
3️⃣ Top with Tomatoes:
Layer thin slices of cherry tomatoes over the cheese. Sprinkle with oregano, garlic powder, salt, and a pinch of pepper for Mediterranean flavor vibes and next-level toast magic.
4️⃣ Bake to Perfection:
Drizzle a touch of olive oil, add chili flakes if using, and broil on high for 3–5 minutes or until the cheese is bubbling and edges are golden. This gives you snack-time gold and melt-in-your-mouth goodness.
5️⃣ Serve Hot & Happy:
Serve immediately while hot and gooey for the best cheesy toast fix that hits all the spots.
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Calories: ~270 per slice | Protein: ~11g per slice
