Ingredients:
For the Cheesecake:
2 cups crushed chocolate cookies
4 tablespoons unsalted butter, melted
32 ounces cream cheese, softened
1 cup sugar
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips, melted
For the Coconut-Pecan Topping:
1 cup evaporated milk
1 cup sugar
3 large egg yolks, beaten
1/2 cup butter
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped pecans
Directions:
Preparation:
Preheat your oven to 325°F (165°C).
Combine the crushed chocolate cookies with melted butter, then press the mixture into the bottom of a 9-inch springform pan. Set it aside for later use.
Cheesecake Layer:
In a mixing bowl, beat the cream cheese and 1 cup of sugar until smooth.
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
Mix in the sour cream and vanilla extract, then fold in the melted chocolate chips.
Pour this creamy mixture over the prepared crust in the springform pan.
Baking:
Bake the cheesecake for 55-60 minutes, or until it’s set with a slight jiggle in the center.
Once baked, allow it to cool on a wire rack for 10 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake.
Let it cool for an additional hour before refrigerating overnight.
Coconut-Pecan Topping:
In a saucepan, combine evaporated milk, 1 cup of sugar, beaten egg yolks, and butter. Cook over medium heat until thickened, about 12 minutes.
Remove the mixture from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let it cool until it’s thick enough to spread.
Finishing Touches:
Spread the prepared topping over the chilled cheesecake just before serving.
Any leftovers can be refrigerated for later enjoyment.
Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes plus chilling | Kcal: 450 kcal per slice | Servings: 12 slices
#cheesecake #germanchocolate #dessert #baking #homemade #chocolate #sweets #yummy #recipe #cakerecipes #foodie #dessertlover #foodgasm #cheesecakelove #delicious #sweettooth #foodblogger #recipeoftheday #dessertrecipe #decadent
